Chilli Night at Beare's

Bold flavours. Good people. One night only.
Some things are just better together — good chilli, great company, and a night you maybe weren't expecting but certainly won't forget.

Chilli at Beare's is a laid-back pop-up built around one thing done really well: proper carne con chilli, made with care and served with heart. Pull up a seat, grab a bowl, and stay a while.

Multi award winning chefs Greg and Theo are inviting you to an eating experience with rustic aesthetics and fine dining quality.

The Main Event — Carne con Chilli
Take slow-cooked beef, along with hand-ground chilli powder made to our own exacting recipe, plus a few other secret ingredients to round this out to a melt-in-the-mouth, delicious, smokey experience that many people have described as one the chilli's they've ever had.

For the vegetarians, we replace the beef (before cooking, obviously) with a mixture of different legumes, so you get exactly the same sauce flavour profile.

Plus, there's plenty of extras to go with, such as guacamole, pineapple salsa. And cheese. Mmmm.

Ten quid gets you in the door. Good chilli does the rest.
Tickets are £38 per head for three courses. Reserve your place with a £10 deposit per person, specify your menu choices and we'll have a seat waiting for you. Pay the rest on the night — easy as that. 

Cancellations: due to the harsh realities of catering, the deposit is non-refundable for cancellations or no-shows. If we need to cancel or postpone the event then we will refund your deposit.

IMPORTANT: Be there for 7.
The way this will work is that service starts at 7pm, so you need to have arrived, parked and be ready to go by that time.  This is not a time slot booking event.

BYO Alcohol or No/Low Alcohol
This is BYO, but only for alcohol (or non-alcohol alternatives).
We're gonna ask that if you want tea, coffee or soft drinks that these are purchased on site.
There's a really good coffee machine here, plus baristas itching to do you fancy latte art (is it an apple? an onion maybe?), plus a fridge stocked to the gills with sodas and waters of all descriptions.

Menu

• starters
  • white fish ceviche
  • sunflower chipotle mole(ve)
• main
  • beef chilli
  • 5 bean chilli (ve)
• afters
  • pineapple tarte tatin