Meet Patisserie House

Patisserie House is a small, independent bakery and chocolate studio in the heart of Hull’s Old Town, run by local chocolatier and pastry chef Steven Lodge.

We specialise in handcrafted chocolates, breads, cakes, pastries and seasonal bakes — all made with care, creativity and quality ingredients. Whether you're stopping in for a morning pastry or taking home a box of handmade chocolates, everything is crafted with passion and precision.

Founder Steven Lodge, a WorldSkills UK pastry finalist with fine-dining experience from Winteringham Fields, brings professional skill and a touch of magic to everything he creates.

Workshops at Patisserie House

Alongside the bakery, we run a growing range of hands-on workshops designed to be fun, creative and accessible for all skill levels.

🍞 Bread Workshops

Learn the art of real bread making — from mixing and kneading to shaping and baking. Perfect for beginners or home bakers wanting to improve their skills, these classes are friendly, practical and full of tips you can use at home.

🍫 Chocolate Workshops

Discover how to temper, mould and decorate chocolate like a professional. These sessions are ideal for individuals, groups, families, team-building events and celebrations. Everyone leaves with the chocolates they make and plenty of new knowledge.

🥧 Tart Making Class

Join us for a hands-on Tart Making Class at Patisserie House, where you’ll learn the key techniques behind creating a range of classic tarts from scratch.

Whether you’re looking to learn a new skill, book a unique experience with friends, or treat your team to something different, our workshops offer something for everyone.

📍 17 Princess Dock Street, Hull (opposite Princess Quay)

🌐 www.patisseriehouse.co.uk