Remember the days where the phrase ‘food truck’ conjured images of frozen burgers, gigantic bottles of ketchup and… not much else? Sure, those trucks still have their place in the world (nothing really beats the smell of fried onions, let’s be honest). But… thanks to the street food revolution, there’s now a whole lot more on offer than chips, cheese ‘n’ garlic sauce when it comes to food-from-a-van.
Today, street food has become an artform in its own right. There isn’t a single cuisine (seemingly) that hasn’t been given its own, perfectly-packaged moment in the spotlight. From the bright-orange tanginess of American buffalo chicken to the juicy, garlicky goodness of the Greek gyros, this foodie trend spans all corners of the globe. And it doesn’t show any sign of letting up.Read More