Brisket Master Class by Robert Austin Cho
Award Winning* Chef/Pitmaster Robert Austin Cho will go over the basics and advanced level techniques from selecting a brisket (different grades), trimming, seasoning, cook times and temperatures. We’ll take a deeper look at issues like tenderness, bark, smoke ring, and finally eat some brisket together.
There will be a Q+A afterwards and Cho will give personalized tips for different types of smokers.
Wherever you are in your smoke journey, you’ll be sure to take it the next level.
*2019 Brisket King NYC People’s Choice, 2019 Pig Island NYC Best Ribs, 2018 Best Brisket at Meadowlands BBQ, 2018 Best BBQ at Beer Bacon Fest.