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Bedfordshire Summer Wild Food Foraging Course/Walk image

The historic Capability Brown landscaped Ampthill Great Park in Bedfordshire was where Henry VIII kept his first wife Katherine of Aragon under house arrest. It offers a range of habitats in which to learn how to identify and forage for edible mushrooms and plants growing in the UK. 

This foraging course is easy to reach from Bedford, Luton, Milton Keynes, Northampton, Cambridge and Dunstable.

On this course you will discover how to identify some commonly growing foods to forage for, and hints on where to look. When we meet up, we will go through laws and safety points of foraging before heading out to discover the wild food in the area. ​

The course includes: 
- an overview of foraging laws and safety best practice
- exploration of the venue introduction to a number of edible species
- instruction on how to tell edible species apart from poisonous lookalikes
- tips on harvesting
- information on where to find these species again
- recipe ideas
- wild food treats to sample
- digital information sheet sent after the course 

Samples of tasty wild food treats can include soups, pestos, salts, pickles, syrups, cordials, jams, jellies, leathers, vinegars, and preserves. All are either 100% plant/fungi-based or have a 100% plant/fungi-based alternative.

Participants must be aged 18 or over - sorry, no children under 18 or babes in arms on this course.

Unfortunately, dogs are not permitted on the course.

Exact meet-up location and further information sent two days before the course date.  

Terms and conditions can be found on www.foragingcoursecompany.co.uk

We cannot guarantee what wild edibles will be growing on our courses, such is the nature of foraging. However, as a rough guide of the seasons, spring is usually predominantly plants and perhaps some mushrooms; summer is usually plants, fruits and perhaps some mushrooms, and autumn is usually predominantly mushrooms with some plants, fruits and nuts