Provincial Grand Lodge of Durham Annual Meeting and Banquet – The Fed, Dunston

Sat 22 Jun 2024 10:00 AM - 5:00 PM BST
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£32.00 + £0.00 booking fee
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Annual General Meeting of Provincial Grand Lodge - Saturday 22nd June 2024

The Annual Meeting of Provincial Grand Lodge will be held at The Fed, Lancaster Road, Dunston, Gateshead NE11 9JR on SATURDAY 22nd June 2024. The Provincial Grand Master hopes that many of you will attend this Annual General Meeting and looks forward to welcoming you on the day.

Each Lodge in the Province must be represented at the meeting and Lodge Secretaries will be asked to confirm the name of that person in a separate communication. The Lodge representative must also apply and pay for a meal if they intend to dine. Master Masons are also most welcome and strongly encouraged to attend.

General Information:

  • A Signature sheet must be signed on entering Provincial Grand Lodge.
  • Dress is to be Dark Clothes, Craft Regalia - gloves ARE required.
  • Brethren must be seated by 10.30 am.
  • The Processions will start at 10.45 pm.
  • Provincial Grand Lodge will be opened PROMPTLY at 11.00 am.
  • Lunch will follow the meeting in The Fed at approximately 2.00 pm. Proceedings should conclude by 5.00 pm.
  • A full Agenda, Minutes of the previous meeting and a list of those who are to receive Honours and will be sent nearer the time.

Booking details and deadlines:

  • Letters to those individuals receiving Honours were posted to arrive from / as close to 1st April 2024.
  • Dining numbers will be restricted so early booking is recommended. Bookings will open on Sunday 21st April at 9.00 am.

BOOKINGS FOR DINING MUST BE MADE ONLINE AT:

https://www.tickettailor.com/events/provincialgrandlodgeofdurham

Tickets for this event cost £32.00 with a maximum of 8 brethren permitted per table for overall comfort.

  • You do NOT need to apply if you are attending the meeting only and do not wish to dine.


MENU:

Ham hock & smoked chicken pressing, beetroot & apricot, sour dough toast.

Slow cooked topside of Durham beef, Yorkshire pudding, pan gravy.

Baked Vanilla pod cheesecake, Chantilly cream, raspberry gel.

Vegetarian Option available.