The Macallan Dinner - Sef Steakhouse – Sef Steakhouse

For one night only, as part of Cheltenham Food + Drink Week, enjoy a five-course exclusive dinner at Sef Steakhouse with Niamh Taylor, The Macallan Brand Ambassador, whilst exploring different expressions of Macallan whiskeys, finishing with the Macallan 18 years old sherry oak cask.

The Macallan was one of the first distillers in Scotland to be legally licensed. Since then they have built a reputation as one of the world’s leading single malt whiskies. The creation of The Macallan draws on the vital contributing influences of Spain, North America and Scotland - and of their respective natural raw materials, combined with traditional methods and craftsmanship.

Limited tickets are available as this is an intimate social event, you will enjoy dining on a banquet table setting amongst other enthusiasts. This event will be a sell out so please book ahead to avoid disappointment. This event will be on the 18^th of September 2024, doors open at 18.00 and the event starts at 18.30

WELCOME DRINK

Sherry Coppa

The Macallan 12 Years Old Sherry Oak, Olorosso Sherry, Tonic

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BRIOCHE

Blue cheese & Scotch butter

served warm

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FOIE GRAS TORCHON & MACALLAN GELEE

Blood orange & cinnamon marmalade, pistachio, mache salad

The Macallan Double Cask 12 Years Old

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BLACK TRUFFLE, BACON & CEPE SOUP

Bacon lardons, duxelles & truffle lavosh

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MACALLAN GLAZED ORKNEY SCALLOP

Globe artichoke & mousseline, pickled sunchokes, rock samphire

Whiskey beurre blanc

The Macallan Double Cask 15Years Old

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THE DRUNKEN TATAKI A5 WAGYU

Chargrilled & soaked in Macallan,

Ginger, carrot & dried apricot puree, grilled maris piper potato, baby asparagus,

veal jus

The Macallan Double Cask 18 Years Old

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VANILLA CREME BRULEE

Black berry sorbet

The Macallan Sherry Oak 18 Years Old