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Northwest Food and Fiber is a celebration of what’s grown and sewn in our region! Join us for an engaging and fun evening featuring a sustainable fashion show, local artisan shopping, and delicious bites curated by Chef Sabrina Tinsley of Osteria La Spiga.
Come sip and nosh on incredible food and be prepared to be wowed by the creativity of some of our region's most talented designers committed to sustainability, all while supporting our community of local textiles and food artisans.
When:
Saturday, October 12th
VIP Access: 5pm-6pm
General Admission: 6pm-9pm
Where:
Prairie Underground - 940 S Harney St, Seattle, WA 98108
FEATURED LOCAL CHEFS:
Siembra
Masakan
Theary Cambodian Foods
The Pickled Chef
Umami Kushi
Bakescapade
Chu Mihn Tofu
FEATURED LOCAL DESIGNERS:
Prairie Underground
Eileen Fisher Renew
MEKA
Refugee Artisan Initiative
Upcycled by Armoire
New Affection
Ticket Info:
General Admission - $100 includes beautifully curated and locally sourced food, cocktails, mocktails, and more.
VIP - $150 includes an exclusive shopping hour and first look at a selection of limited edition Prairie exclusives, and a first peek at their winter coat collaboration with Shelli Markee - local artist, designer and jeweler - all while chatting with designers and local manufacturers over custom cocktails. Each VIP purchase also includes a swag bag with gifts from local makers.
All proceeds will support our Northwest Sewn and Good Economy programs
Northwest Food and Fiber is a unique chance to experience firsthand how our local food and fiber economies intertwine to create a thriving, sustainable Pacific Northwest.
This year’s Northwest Food and Fiber is part of Seattle Made Week, a weeklong spotlight on products made right here in Seattle and the talented people who make them. By attending, you’re not just in for a treat - you’re supporting NW Sewn, an initiative designed to advance an equitable and sustainable textiles economy in the Pacific Northwest.
Thank you to our Sponsors!
