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DESCRIPTION
Welcome to an active and engaging demonstration of preparing authentic Indian dishes from start to end. For certain key techniques and steps during the cooking, volunteers are invited from the attendees. All ingredients and equipment required for the class will be provided by us. You will be handed a recipe booklet to capture notes and take home.
Your session will end with a Q&A, followed by awarding a certificate of successful class completion. At the end of the class, you are free to socialise with other attendees and/or enjoy the food prepared during the class. YOU may also invite your family & friends to join you. The restaurant opens immediately as the cookery class concludes, so you are welcome to stay back, relax and savour some more off the menu if you wish.
SCHEDULE: 2nd Monday of Each Month (Even Months)
TIMING: 9:00 am to 12:00 noon
- Start (9:00 am) Attendees are welcomed, checked in & seated. Hot drinks are available and FREE to drive away any residual Monday sleep😊. Session begins.
- End (noon) End of session with Q&A, presenting course completion certificate distribution and lunch to follow.
PRICE: £85 per person (Includes cookery lesson & end of lesson meal)
VENUE: The class is conducted at our authentic Indian, family-run restaurant, Namaste Village Norwich. Namaste Village is a traditional Indian restaurant with a modern outlook that has been serving its authentic offerings in this country for over a decade now and all this an ambience of comforting care & heartwarming service. Our ethos is one of kindness that treats customers as family. Join us to experience the spirit and spice of India.
Address – Namaste Village Restaurant, 131-139 Queens Road, Norwich NR1 3PN.
ITEMS COVERED
- Mutter Paneer (Vegan Option Available, Gluten Free) A quintessential north Indian curry with onions, tomatoes, green peas and paneer (Indian cottage cheese).
- Daal Fry (Vegan, Gluten Free) Daal or Indian lentil stew made using boiled lentils, finished with light seasoning and a tempering of spices and herbs.
- Paratha (Vegan) A simple Indian flatbread made using whole wheat flour and cooked on the griddle.
- Jeera Rice (Vegan, Gluten Free) Fragrant basmati rice tempered with some crackling cumin for a subtle earthly aroma & flavour.
- Bhindi Nu Shaak (Vegan Gluten Free) Okra stir-fried in mild spices.
- Kachumber Salad (Vegan, Gluten Free) A salad of finely chopped vegetables with a bit of lemon drizzle and a light seasoning of common spices.
- Raita (Vegan Option, Gluten Free) Something to go alongside your curry to act as a cooler and enhance the flavours made using natural set yoghurt and some common seasoning and spices.
You’ll receive a Cookery Class tote bag including:
- A Course Recipe Booklet
- An Apron
- Stationary (Pen & Pencil)
- Exclusive Grocery Order Card
- Namaste Group Gift Voucher