A selection of canapés and Prosecco on arrival.
- Smoked salmon and Prosecco parfit with a crispy salad and sourdough.
- Honey glazed ham hock terrine with crispy salad and apple and cider chutney.
- Medley of melon with mozzarella and tomato salsa (V)
- Champagne and black currant sorbet
- Butterfly corn fed chicken breast with baby leeks and wild mushrooms in a white wine sauce
- King prawn and spinach stuffed salmon en croûte with a hollandaise sauce
- Grilled Mediterranean vegetable feta tart with a light tomato and herb sauce (V)
All main courses served with parsley new potatoes, seasonal vegetables
- Chocolate and hazelnut cheesecake with butterscotch sauce and clotted cream
- Mulled wine poached pears with a mascarpone cream and amoretti biscuit (V)
- Fruits of the forest pavlova with fresh Chantilly cream, raspberry coulis and vanilla pod ice cream
Tickets £65 to Include welcome drink, party hats, DJ and Big Ben Celebration.
Dress to Impress… No Jeans Please.