Monthly Community Plant-Based Potluck
Monthly Community Plant-Based Potluck
Presented by The Culinary Health Institute at 4Roots Farm
Join a space where food meets creativity, flavor, and community. The Culinary Health Institute’s Monthly Community Potluck is rooted in sharing food and conversation, meeting new people, and sharing the journey of living a plant-based lifestyle. Whether you’re fully plant-based, plant-curious, or just love good food and good conversation, all are welcome to this free event.🌱
How It Works
🍽️ Bring a Dish
Please prepare a plant-based dish that serves at least 10 people. Don’t forget to include the recipe with ingredients listed so guests can remake your recipe at home.
🥬 Plant-Based Recipes Only
- No animal-based products (that includes meat, chicken, fish. Watch out for chicken broth, fish/bonita flakes and bacon bits)
- No dairy (butter, cheese, milk, etc.), egg, or honey
🥕 Plant-based Curious or Not a Cook?
No pressure! Join in by bringing something simple - enough for 10 people to share! Some ideas include:
- Fruit
- Veggies with hummus or baba ghanoush
- Pita chips and salsa
- A mix of nuts and olives
💬 Let’s Talk Food & Community
Throughout the evening, you’re invited to share the meal, engage in thoughtful conversation about your plant-based journey, food, sustainability, and the role plant-based choices can play in building a healthier future—for ourselves and our planet.
Come hungry for more than just great food, come ready to connect, learn, and grow! 💚
Must register to hold your spot!
Event Details
📍 Location: 4Roots Farm Campus, 1101 N. John Young Pkwy, Orlando, FL
🎟️ Ticket Price: Free
About the Culinary Health Institute at 4Roots Farm
The Culinary Health Institute (CHI) is an initiative of 4Roots in partnership with AdventHealth, Florida Blue, and Gordon Food Service. CHI works to transform community health by advancing food as medicine and whole-person care through education, clinical innovation, and research. Learn more at 4rootsfarm.org/CHI.