Chef's Table: An Evening with Chef Hari Pulapaka
Chef's Table: An Evening with Chef Hari Pulapaka
Presented by 4Roots' Culinary Health Institute
Chef Hari Pulapaka invites you to an unforgettable chef’s table dining experience immersed in flavor, creativity, and wonder. As a 4-time James Beard Award semifinalist, Worldchefs Certified Master Chef, PhD, and Senior Culinary Director at 4Roots Farm, Chef Pulapaka brings his expertise and joy of cuisines from around the world to the evening.
Immerse yourself as you watch the culinary creations develop in front you. Activate your senses as the sounds and aromas of each ingredient transform into a delectably delicious menu. Become enthralled as Chef Hari shares stories of his travels and culinary adventures.
What to Expect
- Small group dining – maximum number of eight (8) guests
- Seat at the Chef’s Table - Intimate setting
- Inspired seasonal six-course meal
- Chef-created mocktail
- Multi-sensory experience
- Interaction with Chef Hari Pulapaka
- Flowing conversations with guests engaged in the experience
Event Details
📅 Date: July 28 | 6:00PM – 8:30 PM
📍 Location: Center for Health & Wellbeing; 2005 Mizell Avenue, Winter Park FL 32792
🎟️ Ticket Fee: $150
About the Culinary Health Institute
The Culinary Health Institute (CHI) is an initiative of 4Roots in partnership with Advent Health, Florida Blue, and Gordon Food Service. CHI works to transform community health by advancing food as medicine and whole person care through education, clinical innovation, and research. Learn more at 4rootsfarm.org/CHI