Harvest to Table: A Culinary Health Dining Experience
Harvest to Table
Presented by The Culinary Health Institute at 4Roots Farm
Hosted at our beautiful 4Roots Farm Campus, enjoy a culinary dining experience designed to encourage a healthy lifestyle.
Step into the kitchen and onto the farm at our monthly Harvest to Table event: an immersive, hands-on culinary health dining experience where guests cook and enjoy a three-course, plant-based meal alongside a local chef and physician or dietitian.
What You’ll Experience
- Hands-on cooking experience: Led by Chef who will guide you in preparing your salad and entrée.
- Chef-inspired dessert
- Farm-fresh experience: Work with farm-fresh produce, herbs, plant-based proteins, and more harvested from 4Roots Farm and partner farms.
- Conversation and Connections: Interactive Q&A with chef and doctor/dietician.
- Physician/Dietician Insight: Gain valuable insights on how nutrition can support your overall health and wellbeing.
Event Details
📆 Date & Time: Wednesday, August 19th | 6:00 PM - 8:00 PM
📍 Location: 4Roots Farm Campus, 1101 N John Young Pkwy, Orlando, FL
🎟️ Ticket Price: $100 per guest
About the Culinary Health Institute
The Culinary Health Institute (CHI) is an initiative of 4Roots in partnership with AdventHealth, Florida Blue, and Gordon Food Service. CHI works to transform community health by advancing food as medicine and whole-person care through education, clinical innovation, and research. Learn more at 4rootsfarm.org/CHI.
Our Monthly Class Series
Our Harvest to Table series is our premium Level 3 class experience: where guests cook alongside a chef, engage with a physician or dietitian, and enjoy a full farm-to-table culinary experience.
We also offer:
- Cooking with Confidence (Level 1): A demonstration-style introduction to essential cooking skills and an approachable plant-based recipe with a local chef, home cook, or nutrition specialist.
- Food as Medicine (Level 2): A local chef and physician or dietitian-led, three-course demonstration exploring the connection between nutrition and health, with tastings of each course.
Each series is themed around a monthly culinary or nutrition topic, allowing guests to continue building knowledge and skills over time.