Origin at 4Roots Farm

The Story of Origin

Origin invites guests to experience not simply what is on the plate, but everything that came before it.

Nestled among the gardens and fields of the 4Roots Farm Campus, Origin is an intimate dining experience where the story of every remarkable meal begins.

As daylight gives way to dusk, guests gather in the heart of the Food Forest, surrounded by the very landscapes that inspire the menu. As the evening unfolds, guests make their way to the iconic Red Barn, where candlelight, thoughtful hospitality, and an intentional five-course journey awaits at a communal table.

In partnership with a celebrated guest chef, a local farmer, and 4Roots’ Chef Hari Pulapaka, each dinner is a unique exploration of the season—never repeated, and rooted in what the land has to offer at that moment.

Origin is more than fine dining. It is an invitation to experience food with a deeper sense of wonder.

Not simply where food is served.

But where its story begins.

About the Menu

Crafted from traceable ingredients almost entirely from the 4Roots Farm and neighboring Florida farms, every course of Origin’s five-course menu reveals another chapter—from the stewardship of local farmers to the inspiration of global culinary traditions.

Each month of Origin explores a unique culinary theme inspired by the guest chef, changing seasons, and the richness of seasonal and local ingredients.

• Beverages & Hors D'oeuvres in the Food Forest
• Five-Course Globally-Inspired Menu with Wine & Beverage Pairings in the Barn

Please note any dietary restrictions during the reservation process.

Event Details

Date(s): Origin season runs from October-May. See calendar for available dates.

Location: 4Roots Farm Campus – Food Forest Lawn + Barn
1101 N. John Young Pkwy, Orlando, FL 32804

Time: 6:00pm – 9:00pm

Tickets: $175 per guest.
Each ticket purchase supports local farms and the mission of 4Roots to create greater food access and education in our community.

Monthly Themes & Featured Chefs

The Origin season begins with Roots, a celebration of the agricultural foundations of our region through autumn harvests and timeless cooking traditions.

This inaugural dinner features acclaimed Central Florida chef Kevin Fonzo, a James Beard Award semifinalist and one of Orlando's original pioneers of the local food movement. Known for his unwavering commitment to seasonal ingredients and relationships with local farmers, Chef Fonzo brings rustic Italian-inspired techniques that allow exceptional ingredients to shine.

Together with 4Roots' Chef Hari Pulapaka, Chef Fonzo will craft a one-night-only culinary experience inspired by the season, the land, and the stories behind every ingredient. Blending heritage cooking traditions with globally inspired influences.

November's Origin: Gather event celebrates the late-fall harvest, the spirit of community, and the shared table.

This one-night-only dining experience features acclaimed Chef Wendy Lopez, Executive Chef and Partner of Reyes Mezcaleria and Sparrow Wine Bar, and a James Beard Best Chef semifinalist. Drawing from her Mexican heritage and classical culinary training, Chef Lopez is celebrated for honoring authentic regional traditions while showcasing the vibrant flavors of seasonal ingredients.

Together with 4Roots' Chef Hari Pulapaka, Chef Lopez will create an unforgettable evening inspired by the season, bringing together local ingredients, rich culinary traditions, and the stories that connect farmers, chefs, and community. Gather is an invitation to slow down, share a meal, and celebrate the connections that begin around the table.

Origin: Splendor is an elegant celebration of winter abundance and the extraordinary diversity of Florida's seasonal harvest.

This one-night-only dining experience features acclaimed Chef Lordfer "Lo" Lalicon, Executive Chef and Co-Owner of Kaya, the Michelin Green Star restaurant recognized as a finalist for the 2024 James Beard Award for Best New Restaurant and a 2025 James Beard Best Chef semifinalist. With more than two decades of experience in some of the world's most celebrated kitchens, Chef Lo is recognized for his thoughtful approach to sustainability, his deep respect for seasonal ingredients, and his distinctive Filipino culinary perspective.

Together with 4Roots' Chef Hari Pulapaka, Chef Lo will create an unforgettable evening that celebrates the beauty of exceptional ingredients at their peak. Splendor invites guests to experience the artistry, craftsmanship, and stories behind Florida's remarkable winter harvest through a one-of-a-kind culinary journey.