4 Vicars @ Crannagael House 
Dinner Party - November

Jane and John Nicholson have kindly allowed us to hold a Dinner Party in their home.

Canapés will be served in the gorgeous, old drawing room and library followed by dinner which will be served in the grand and welcoming dining room at a single large oak table.

Many of the ingredients served to the guests will have been produced on the estate. An evening for everyone who loves good food & wines, lively conversation in elegant surroundings.

4 Vicars' Dinner Party at Crannagael House
Friday, 1st November
Canapés served from 6.45 pm

Dinner Menu: 

4 Vicars Canapés served in the drawing room on arrival  
JN Sparkling, Loire, France, NV

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Hans Cousins' Kilkeel Lobster Bisque, Lobster Cannelloni 
CaSal di Serra, Verdicchio Classico Superiore, Italy, 2023

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Roast Rump & Braised Shin of Ballymoran Meats Angus Beef, 
Crannagael House Chokes, Blackberry & Port Sauce
Chante Alouette, Saint-Emilion Grand Cru, Bordeaux, France, 2016

OR

Hans Cousin’s Kilkeel Fish,
Crannagael House Leeks, Herbs & Squash 
Chateau Octavie, Sauvignon Blanc, Loire, France, 2023

(Served with Vegetables & Potatoes from Crannagael House)

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Armagh Apple & Almond Tart, Cinnamon Ice Cream 
Maximo, Botrytis Cinerea, Italy, 2021

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Tea, Coffee & Chocolates (served in the drawing room)

Price:

Dinner Menu - £65pp
Dinner Menu with matching wines - £85pp