67 Pall Mall Summer Party 2026

The 67 Pall Mall Melbourne Summer Party returns for its second vintage - bigger, brighter, and even more effervescent. This year’s sun-kissed soirée will make the most of our coast, as we invite Members and their guests for a seaside sunset celebration. And because we’re a Members' club by wine lovers, for wine lovers, we’re doing it on Valentine’s Day!

Join us on Saturday 14th February at West Beach Pavilion, for an ever so sophisticated beach party soundtracked by the clinking of Zaltos, the sigh of perfectly opened champagne, the unmistakable sizzle of an Aussie barbecue and the rhythm of the sea lapping at the shore.

As day turns into night, we encourage you to kick up your heels and bring the heat to the dance floor or coolly lounge in a beachside cabana. Relaxed yet refined, and unmistakably 67.

No 67 Pall Mall Summer Party is complete without a global wine line-up, and the 2026 list lands down under with cellar strength, proving an Aussie summer can pour with gravitas. From Grande Marques Champagnes to elevated beach-paired pours, every wine has pedigree across three tiers.

Members are invited to choose from three ticket tiers, each offering an elevated Champagne experience. Every ticket includes Champagne on arrival, the full line-up of still wines, all food throughout the evening, a mini wine-walkaround and access to the cocktail bar.

Classic tickets pour NV Laurent-Perrier La Cuvée, Prestige adds NV Ruinart Blanc de Blancs and Rosé, while Deluxe reaches new heights with MV Krug 173ème Édition Grande Cuvée. All Champagnes are available throughout the evening. 

Chef Martin Benn and the West Beach Pavilion team have collaborated on a summer menu: together reimagining an Australian beachside barbecue that champions local produce. Expect the best of local seafood, freshly shucked or straight off the grill, a barbecue sizzling with Wagyu and gourmet sausages, roaming canapés, and deli-style stations where cheese and charcuterie take centre stage all night long.

Classic Tickets $295
Enjoy non-vintage Champagne, our complete food offering, full line-up of still wines, wine walkaround and our cocktail bar.
NV Laurent Perrier La Cuvée - Champagne, France

Prestige Tickets $365
Elevate your experience by building on the Classic tickets with the addition of two Ruinart Champagnes.
NV Ruinart Blanc de Blancs - Champagne, France
NV Ruinart Rosé - Champagne, France

Deluxe Tickets $495
Enjoy all the inclusions from both the Classic and Prestige tickets, plus the added luxury of Krug.
MV Krug 173ème Édition Grande Cuvée - Champagne, France

Wines included in the Classic, Prestige and Deluxe tickets:

2023 Albamar 'Classic' Albariño – Rias Baixas, Spain
2023 Claudio Mariotto Timorasso Colli Tortonessi 'Bricco San Michele' - Piedmont, Italy
2020 Levantine Hill Estate Chardonnay en Magnum – Yarra Valley, Victoria
2024 Domaines Ott Clos Mireille Côte de Provence Cru Classé Rosé – Provence, France
2020 A. Christmann 'Aus den Lagen' Spätburgunder (Pinot Noir) - Pfalz, Germany
2020 Col d'Orcia Rosso di Montalcino – Tuscany, Italy
2023 Craggy Range Gimblett Gravels Vineyard Syrah – Hawke's Bay, New Zealand

Mini Wine-Walkaround:
As you chart your course to navigate the 2026 Melbourne Summer Party, be sure to island hop our mini-walkaround tasting, which this year makes the most of the sand and sea, both from St Kilda and beyond. We invite you to taste the influence of sea-spray, rugged coastlines, and ocean breezes on winemaking and viticulture.

Walkaround wines we will taste:

Ocean Aged – Whitlands (& Off the Coast), Victoria
2017 Ocean Aged Special Cuvée
2015 Ocean Aged Special Cuvée

Domaine 'Alzipratu – Corsica, France
2024 Domaine 'Alzipratu Fiumeseccu Blanc
2021 Domaine 'Alzipratu Cuvée Pumonte Blanc
2021 Domaine 'Alzipratu Cismonte Blanc
2023 Domaine 'Alzipratu Fiumeseccu Rouge

Feudo Arancio – Sicily, Italy
2024 Feudo Arancio Grillo
2022 Feudo Arancio Nero d’Avola
2020 Feudo Arancio ‘Hekate’ Passito
2021 Feudo Arancio ‘Queto’ Pinot Grigio
2021 Feudo Arancio ‘Queto’ Nero d’Avola

Poderi Parpinello – Sardinia, Italy
2023 Poderi Parpinello “Ala Blanca” Vermentino
2021 “San Constantino” Cannonau

Lyrarakis – Crete, Greece
2024 Lyrarakis Dafni Psarades Vineyard II
2024 Lyrarakis Plyto Psarades
2020 Lyrarakis Mandilari
2019 Lyrarakis Symbolo

Food Menu:

Canapés on arrival
Endive, whipped buffalo ricotta, roasted hazelnut, spiced honey
Baby bocconcini and ripe tomato skewers, lemon, salsa verde
Panko crumbed chicken, sauce gribiche

Old school finger sandwiches
Cucumber, local cultured butter, sea salt
Cured ocean trout, cream cheese, chive
Smoked ham, Gruyère, English mustard

Roving substantial snacks
Beer-battered sand whiting, hand-cut chips, tartare, vinegar salt
Vegetable Tempura – Kent pumpkin, zucchini and eggplant, rosemary salt, red pepper romesco

Food Stations

Cheese and Charcuterie – local and imported
Artisanal Cheeses – hard, soft, blue, washed rind
Charcuterie – mortadella, sec de Sasson, prosciutto, wagyu bresaola, fennel salami
Gildas – Manchego, olive, picked onion, Guindilla peppers
Crudités – Selection of dips with endive, carrot, radish, cucumber
Served with Mount Zero olives, house flat bread, Rustica bread, Baker Bleu sourdough, fruit loaf, fresh and dried fruits

Seafood Bar
On ice
Freshly shucked oysters - Sydney Rocks and Pacific’s
Tiger prawns
Prawn cocktail, iceberg, Marie Rose dressing
Served with fresh citrus, cocktail sauce, house hot sauce, seaweed mignonette
Over charcoal
Half shell scallops, tomato oil, basil
Corner Inlet calamari, Kabayaki sauce
King prawns
Served with fresh citrus, house aioli

Fire pit
Hanging wagyu rump cap over Jarrah
Rotisserie Porchetta over charcoal, crispy sage, salsa verde

Grill
Flinders & Co. chipolatas, pan onions, thyme, butter
Shishito pepper skewers
Served with Baker Bleu sourdough, local cultured butter, tomato relish, mustards

Salad bar
Baby potato, mustard, horseradish mayonnaise, crispy onions
White cabbage slaw, soft herbs, apple cider dressing
Baby gem, cucumber, radish, lemon dressing

This gathering is a chance to connect with fellow Members, enjoy the late summer weather, and celebrate the Club’s shared passion for fine wine. Members are invited to share this special experience by purchasing tickets for their non-member guests, offering them a chance to enjoy the evening and connect with the 67 Pall Mall community.

Saturday 14th February
West Beach Pavilion 
330A Beaconsfield Parade, St Kilda West, VIC 3182
17:00 — Doors open - Check-in and Champagne on arrival
21:00 — Event ends

Members are invited to purchase tickets for an unlimited number of guests to this years Summer Party. Please note this is an 18+ Event only and the venue reserves the right to ask attending guests for proof of ID. 

General Notes

• 67 Pall Mall Melbourne reserves the right to amend the Terms and Conditions without prior notice. Members are advised to check the event page for the latest updates.
• The Club reserves the right to postpone or cancel an event due to insufficient attendance, forces of nature, accidents or emergencies. In such cases, we will either refund the full cost of the course or arrange an alternative date.
• If any substitutions become necessary, we will ensure the value and quality of the replacements are equivalent.
• All Members and guests are required to maintain an appropriate standard of dress. As a rule of thumb, smart casual dress code applies, unless otherwise specified by the event.
• The legal drinking age is 18 years old in accordance with the Victorian law.
• Tickets are transferable. While we understand that plans may change, refunds can only be issued up until 31st January 2026.
  

Wet weather contingency

• The event will proceed as scheduled, rain or shine. In the case of inclement weather, appropriate measures will be in place to ensure the comfort and enjoyment of all guests. Covered areas and marquees will be utilised to provide shelter however the event will remain outdoors.
• We encourage guests to dress accordingly with weather-appropriate items based on the forecast. While we can’t predict the weather, we are committed to creating a memorable experience regardless of the conditions.

Ticketing

• Tickets may only be purchased by Members of 67 Pall Mall and Members should be present at the event. Members are welcome to bring non-members.

Entry

• Please note this is an 18+ Event only and the venue reserves the right to ask attending guests for proof of ID.
  
• The venue reserves the right to refuse entry to any guest unable to provide a valid proof of age card

Dietaries

• While all reasonable efforts will be made to accommodate dietary requirements and manage food allergens, guests are advised that due to the nature of the premises and the format of the event (stand-up and stationed service), 67 Pall Mall cannot guarantee the absence of allergens, including but not limited to dairy, nuts, wheat, soy, egg, and gluten. Given the event style and service format, substitutions or alternative dishes may not be available for all menu items. However, care will be taken to ensure a substantial quantity of suitable food is available for all guests as required to uphold standards of service and RSA. Guests with severe allergies or specific dietary needs are encouraged to contact the Memberships team in advance to discuss their requirements.