Caviar pairing masterclass – which wines (or spirits) will work best?

It’s the question to which we all need to know the answer – what is the best pairing for the finest caviar? And the good news is that we have the perfect opportunity to find out…

Our guides for this enlightening evening are Senior Wine Development Manager Bonnie Yap and Victoria Solyanik, founding partner and managing director of Caviar d’Eden.

Originally from Russia, where caviar has a longstanding role in fine gastronomy, Victoria brings deep knowledge of the traditions, harvesting techniques and appreciation of this prized delicacy. Through Caviar d’Eden, she works closely with leading chefs, sommeliers, hotels and restaurants to showcase high-quality sturgeon caviar across Asia. Victoria will share insights into the heritage, craftsmanship and enjoyment of caviar, outlining how different varieties of sturgeon, from Siberian to Russian, offer different nuances of texture and flavour.

Together with Bonnie and Victoria, we will explore pairings for four types of caviar, from Champagne to off-dry Riesling; rich Jura to elegant Pinot; and two contrasting spirits, all intended to enhance the cleanliness and character of this prized roe. And best of all? There are no correct answers!

So join us for what promises to be a fun and fascinating evening.

The caviars we’ll be tasting 30g per tin per guest:
Russian (Siberian sturgeon)
Tradition (Siberian sturgeon)
Majestic (Amur Sturgeon / Hybrid)
Savory (Russian sturgeon / Oscietra) 

The wines and spirits we’ll be tasting: 
NV Billecart Salmon, Blanc de Blancs, Brut
2022 Egon Müller, Scharzhof Riesling, Mosel, Germany
2022 Mullineux, Schist Chenin Blanc, Swartland, South Africa
2022 Domaine de la Borde, Ploussard Côte de Feule, Arbois-Pupillin, Jura, France
2022 Felton Road, Cornish Point, Pinot Noir, Central Otago, New Zealand
Belvedere 10 Vodka
Moutai Baijiu

Programme Rundown:
18:30 – Welcome drink on arrival 
19:00 – Masterclass starts
20:30 – Masterclass ends

Date: Thursday 11 June 
Ticket Price: $688 nett
Speakers: Victoria Solyanik (Founding Partner and Managing Director) & Bonnie Yap (Senior Wine Development Manager)  
Venue: Cairnhill Room

TERMS & CONDITIONS

General Notes

• 67 Pall Mall Singapore Ltd reserves the right to amend the Terms and Conditions without prior notice. Members are advised to check the event page for the latest updates.
• The Club reserves the right to postpone or cancel an event due to insufficient attendance, forces of nature, accidents or emergencies. In such cases, we will either refund the full cost of the course, or arrange an alternative date.
• If any substitutions become necessary, we will ensure the value and quality of replacement are equivalent.
• All Members and guests are required to maintain an appropriate standard of dress in the Club at all times. As a rule of thumb, smart casual dress code applies, unless otherwise specified by the event.
• The legal drinking age is 18 years old in accordance with the Singapore law.
• Club policy applies.

Ticketing

• Tickets may only be purchased by Members of 67 Pall Mall and Members should be present at the event. Members are welcome to bring non-members.
• Bookings are confirmed once payment is received. At this point, refunds are not possible. However, the place may be transferred to another Member.

Masterclasses

• On the rare occasions when the speakers become unavailable, we will endeavour to reschedule the event. However, if there is less than 72 hours’ notice, we will in most cases proceed as planned.
• Please note that masterclass tastings do not include a meal. Restaurant reservations can be made before or after the event. If reservations are unavailable, our reception team may be able to offer walk-up tables on the day.