Abergavenny Unfiltered: Natural Wine - Fad or Future?

Natural wine – an exciting, sustainable way of making wine or a trendy fad?

What does it really mean, isn’t all wine natural?

What is certain is that more bars and restaurants are serving it globally. Come and meet those making and selling it and taste natural wine for yourselves.  

• Claire Thompson, chef, mother, food writer and curator of renowned food blog @5oclockapron.
• Jean du Plessis, South African oenologist and winemaker renowned for his work in biodynamic winemaking at Ancre Hill Estates in Monmouthshire.
• Lloyd Beedell of Chesters wine merchants, Abergavenny, selling low intervention wines from across the world. 
• Refereed by Ben Llewellyn of Carte Blanche wines: Monmouthshire-based importer & wholesaler of organic and eco, terroir-focused wines

This shared tasting experience will review a selection of natural wines, while the panel argues about what makes a wine "natural".

Ticket price includes a high quality re-useable Govino tasting glass - perfect for your tastings around the festival!