Natural wines and plant-based diets.

We all know that red wine goes with meat and white with fish, but what do you pair with pulses and veg?
Join celebrated chef Alex Vines (Ogof, Cardiff) and Joel Wright of Wright's wines along with Rob Proctor of Tir Awen Market Garden, to discuss some surprising combinations.
Alex will prepare four mini tasters to share. Look out for:

• Braised cavolo nero on toast
• Green tomato fritters
• Mushroom ragu
• Beetroot & Aubergine

All paired with fabulous natural wines from Wright's Wines.

Ticket price of £20 includes reusable, high quality Govino tasting glass.