JANUARY 20% OFF CODE 'JANUARYSALE'

Celebrate Valentine’s Weekend with the Iconic Sounds of Jaki Graham and special guest DJ RICKY MORRISON (MI SOUL)🌹🎶

Join us for an unforgettable evening of live entertainment featuring the legendary Jaki Graham, one of the UK’s most revered ladies of soul.

✨ Event Highlights:

• Three-Course Dinner: Reserve the best seats in the house for an intimate dining experience paired with Jaki’s powerful, soulful performance.
• Drinks Table: Relax and enjoy cocktails while watching the show from the back of the venue, with standing room available to soak in the atmosphere.

About Jaki Graham:
With a career spanning four decades, Jaki Graham has paved the way for Black British female solo artists, achieving international acclaim with timeless hits like Could It Be I’m Falling In Love?, Set Me Free, and Breaking Away. As the first Black British female solo artist to achieve six consecutive Top 10/20 hits, Jaki is truly a trailblazer.

Her 90’s success continued with the gold-selling album Real Life and her cover of Ain’t Nobody, which topped the US Billboard Dance charts for five weeks. A Motown artist and holder of a star on Birmingham’s Broad Street, Jaki’s talent and legacy remain unparalleled.

2025 marks the 40th Anniversary of Jaki’s debut album, Heaven Knows – and this is your chance to celebrate with her live!

Don’t miss this evening of timeless Soul & Motown classics, unforgettable hits, and Jaki’s effervescent personality.

Spaces are limited, so book early to secure your spot for this up-close-and-personal show! Dance the night away after with DJ RICKY MORRISON (MI SOUL RADIO) ❤️

DINNER MENU

STARTERS

Treacle cured salmon mi cuit, cucumber, avocado, oyster emulsion

Pressed duck leg terrine, spiced rhubarb ketchup, pumpernickel

Blue cheese mousse, salt baked celeriac, caramelized apple puree, truffled hazelnut granola

MAINS

Monkfish, potato and pancetta pave, charred hispi cabbage, parsley velouté

Beef onglet sharing steak, hay smoked pomme puree, grilled baby gem Cesear salad, charred tender stem broccoli, lemon and garlic, béarnaise sauce

Root vegetable wellington, parmentier potato, tender stem broccoli, cabbage, roasted vegetable jus

Chicken supreme, hasselback potato, wild mushroom cream sauce, cavolo nero 

DESSERTS

Dark chocolate ganache, gingernut, blackcurrant, caramel

Raspberry and gin cheesecake, lemon sorbet (gf) (vg)

Pineapple gateau, toasted coconut shavings, mango sorbet