My November Supperclub in Falmouth

My November has a real late autumn feel with pumpkin, plums, duck and Black Forest  pavlova on the menu. As usual, this dinner will take place at my private home in Falmouth, overlooking Flushing and the Fal River.

About Me

Since moving to Cornwall in January 2023, I've enjoyed slowly becoming part of the local food scene here. Formerly Head of Cookery at Truro School, I  now work as a private chef, caterer, cookery teacher, and food writer.

Before relocating to Cornwall, I ran a series of hugely popular monthly supper clubs in London, which built up a loyal following for their convivial style and flavour-packed, generous menus. During the pandemic, I partnered with Fidelio café in Clerkenwell, London, to deliver the food alongside intimate classical music concerts in-between lockdowns. 

I am also the author of four cookbooks, including Foolproof One-Pot and Foolproof VeggIe One-Pot

I'm passionate about seasonal Cornish produce and love how close I feel to the ingredients I'm now cooking with in this part of the country; it's incredible to know that they've been grown merely a matter of miles away! My cooking is unpretentious, vibrant, and full of flavour, focusing more on content than swirls and foams. I always aim to be guided by the best ingredients available with a strong focus on Cornish produce.

What to Expect

Enjoy a welcome canapé on arrival and then home made bread followed by four delicious courses of local & seasonal produce @ £55pp (BYO)

I often don't finalise the menu until close to the event date not only to ensure availability of produce but also that the food befits the weather and vibe of the moment!. However the menu below is the way things are currently looking.

Canapé on arrival

Black cuttlefish risotto, seared scallop, roe emulsion

Duck breast, plum and red wine sauce, fondant potatoes, seasonal greens

Cheese and home made sourdough crackers 

Black forest pavlova

*Spaces are limited to 12 diners only - book early to secure your seat by Friday 18th September 

***Cancellations more than 7 days before the event will receive a full refund. Any cancellations 3 to 7 days before the event will get a 50% refund. Any cancellations later than this will be non-refundable. I will, of course, aim to resell any cancelled tickets. If successful, you would be refunded the full amount. 

NB: Due to my supper clubs taking place in my own home kitchen and its inevitable limitations, I am unable to cater for vegans and those with special dietary requirements.