Kombucha two-part workshop: learn to brew your own booch at home

Fancy a lil' health pick-me-up after the overindulgence of Crimbo? (Surely 'eat better' + 'drink less' is on all our resolution lists, right...?)

Come gather with us: start 2023 off with a fizz by learning to make your own tangy bottle of bubbly kombucha. Delish.

In this two-part workshop series, Gather's fave local nutritionist @amy_cottrell_nutrition will walk you through both phases of fermentation. You'll get step-by-step guidance on home brewing your own gut-healthy booch, plus useful tips + tricks on healthy eating + nutrition from Amy.

You'll start with a SCOBY (fret not, we'll explain) and finish with a bottle of your own freshly-flavoured kombucha. It'll be super tasty and teeming with live cultures for a healthy start to the New Year. Plus, it's sooo easy to keep on brewing at home; we reckon you'll be hooked.

No need to bring anything on the night - the price includes a SCOBY, flavourings + a 750ml airtight bottle for your finished brew. (All you'll need at home is a 1-2L jar for brewing, plus a bit of tea + sugar)

 Limited tickets, so get yours quick!

Workshop dates + times: Thu 19 Jan + Thu 2 Feb, 7:30-8:30pm both days (at Gather).

PS: as two teeny businesses, we can't do refunds (except in case of covid), sorry - hope you can understand.