Cookbook launch and Open kitchen

Join us for a delicious lunch and the launch of Cooking and Conversations - a selection of recipes from around the globe that document the cultures and favourite tastes of our friends at ARK’s Conversation Club. Tickets include a copy of Cooking and Conversations and a vegetarian lunch prepared by Naveed Ahmed.

At 12pm members of the Conversation Club will share a short introduction about the making of the book and their favourite recipes. Naveed's famous hot chai will be served throughout. 

Set lunch menu served in one dish

Vegetable Pulao

A fragrant and mildly spiced rice dish cooked with fresh vegetables, aromatic whole spices, and basmati rice. A comforting one-pot meal full of flavor

Chana Daal

Hearty Chana Daal (split Chickpeas Lentil) cooked with aromatic South Asian spices and finished with a flavorful traditional tarka for original desi-style flavours. Served with naan bread.