Eat Offbeat: Afghan Cuisine Dinner + Cooking Demo

Join Basir Shakeri, culinary artist and founder of Mewa, for an unforgettable evening celebrating Afghanistan's rich food traditions. Experience a live Manto dumpling demonstration, savor a 3-course Afghan feast, and immerse yourself in the stories behind these beloved dishes. 

About the Instructor:

Basir Shakeri is a passionate food entrepreneur and designer from Afghanistan. After running successful cafes in Kabul, he now leads catering growth at Eat Offbeat while founding Mewa, a brand showcasing Afghan dried fruits and nuts. Though not formally trained as a chef, Basir approaches food as art - using flavors to preserve memories and celebrate his heritage.

On the Menu:

Welcome Drink: Khak Shir

Appetizer: Afghan Mantu

Main Course: Qabeli Palaw

Sides: Sabzi and Kofta

Dessert: Ferni 

Drinks: Afghan Rose Lemonade, Saffron Iced Tea & Wine (Optional)

What to Expect:

• Hands-On Learning: Master the art of folding Manto dumplings and balancing their signature sauces. 
• Cultural Stories: Discover how these dishes reflect Afghan hospitality and celebration. 
• Communal Dining: Share a vibrant meal with fellow food enthusiasts.
• Take-Home Gifts: Recipes cards + Mewa dried fruit pouch to continue the experience.