Eat Offbeat: Egyptian Cuisine Dinner + Cooking Demo

Egyptian cuisine tells the story of thousands of years of history, where ancient traditions, bustling markets, and family kitchens come together around one table. Food is a celebration of generosity, heritage, and everyday life. 

During this intimate evening, Chef Huda will share stories from Egyptian kitchens while demonstrating one of the country's most iconic dishes. Guests will experience the vibrant flavors of Egypt through a four-course dinner inspired by recipes passed down through generations. 

About the Chef:

Chef Huda is an Egyptian chef and passionate baker who specializes in traditional Egyptian home cooking and handcrafted pastries. Alongside preparing authentic family recipes, she bakes for her own bakery, where she creates a wide variety of classic Egyptian breads and beloved sweets. Her cooking reflects the warmth of Egyptian hospitality, bringing generations of family traditions toe very table through storytelling, authentic techniques, and rich flavors. 

On the Menu:

• Drinks: Sopia (milk with coconut)/fresh mint lemonade
• Demo: Koshari (National Dish)
• Starter: Fried eggplant with garlic and vinegar
• Main dish: Makarona Bishamel with ground beef served with baked chicken
• Dessert: Basbosa with walnut or plain