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Three Years of Baccello – A Toast with Our Vineyard Family

Sat 25 Oct 2025 7:00 PM - 10:00 PM Baccello, Christchurch, BH23 1BN

Three Years of Baccello – A Toast with Our Vineyard Family

Sat 25 Oct 2025 7:00 PM - 10:00 PM Baccello, Christchurch, BH23 1BN

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Three Years of Baccello – A Toast with Our Vineyard Family

Saturday 25th October | 7:00pm | £75 per person
Baccello, Christchurch

Join us for a very special evening as we raise a glass to three wonderful years of Baccello – and our customers and partners who’ve made it all possible.

We’re delighted to welcome our friends from Veronese Beatrice, a family-run vineyard in the heart of Verona, Italy, for an intimate harvest supper at Baccello. This will be a night of shared stories, seasonal dishes, and stunning wines — celebrating the close partnership between our little wine bar in Christchurch and the vineyards of northern Italy.

Expect a candlelit setting, food served family-style, and flowing conversation as we toast to the past, present, and future of Baccello.

What’s Included

🍷 Aperitivo on arrival
🍷 Four course Italian harvest-style dinner
🍷 Each course paired with wines from Veronese Beatrice
🍷 Stories and insights from the vineyard between courses
🍷 Informal Q&A and relaxed mingling

Sample Menu

(subject to final tweaks and seasonal produce)

Aperitivo
Welcome glass of Bolle di Festa – our own-label Prosecco made in partnership with Veronese Beatrice
Served with light seasonal bites

Antipasti Boards
Cured meats, cheeses, olives & warm focaccia
Paired with Pinot Grigio or Soave – crisp, aromatic whites that complement bold Italian starters

Primi
Truffled mushroom risotto or wild boar ragù with fresh pasta
Paired with Valpolicella – light, juicy and perfect for earthy mushrooms or gamey ragù

Secondi
Slow-roasted lamb shoulder with autumn vegetables
Vegetarian alternative: Baked squash stuffed with lentils, chestnuts & ricotta
Paired with Valpolicella Ripasso – rich, velvety and warming, ideal for the depth of the roast or the sweetness of the squash

Dolci
A decadent Italian grazing board to share
Featuring cheeses, roasted figs, honeycomb, dark chocolate, biscotti, spiced nuts & seasonal fruit
Paired with Valpolicella Recioto – a luscious, sweet red wine full of dried fruit, spice and cocoa notesTickets

£75 per person
Includes full dinner and all wine pairings.
Limited to just 35 guests.

🛍️ Exclusive event-only wine case orders will be available on the night.

Why Attend?

✨ Celebrate 3 years of Baccello with us
✨ Connect with the winemakers of Veronese Beatrice
✨ Enjoy a seasonal Italian feast paired with stunning wines
✨ Raise a toast to friendship, harvest, and community

Spaces are limited – book now and join us for a night to remember.

Location

Baccello, Christchurch, BH23 1BN