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Sangiovese & Slow-Cooked Beef Short Ribs
Wednesday 21st October — 7:00pm
A rich, warming autumn evening highlighting the depth of Sangiovese wines paired with melt-in-the-mouth slow-cooked beef short ribs.
This hearty seasonal night includes 3 courses: charcuterie to share, slow-cooked ribs for your main, and dessert to finish.
A proper comfort-food-and-wine pairing for October.
Tickets: £65pp
Location
Baccello, Christchurch, BH23 1BN