Wines of Piedmont & Barolo Braised Beef

Wednesday 18th March — 7:00pm

A rich and indulgent evening celebrating one of Italy’s most iconic wine regions. Explore elegant wines from Piedmont, perfectly paired with a slow-braised beef main cooked in Barolo wine.

This special 3-course dining experience begins with mixed charcuterie to share, followed by Barolo-braised beef as the main course, and finished with a classic Italian dessert.

A comforting, wine-led evening designed for lovers of bold flavours and great Italian reds.

Tickets: £75pp