Skip to main content
  • 🍝 Meatball Making Masterclass at Baccello
1 of 3

🍝 Meatball Making Masterclass at Baccello

Sat 16 May 2026 3:00 PM - 5:00 PM Baccello, Christchurch, BH23 1BN

🍝 Meatball Making Masterclass at Baccello

Sat 16 May 2026 3:00 PM - 5:00 PM Baccello, Christchurch, BH23 1BN

Need help?

Manage tickets

🍝 Meatball Making Masterclass at Baccello
Saturday 16th May | 3:00pm – 5:00pm
£30 per person

Ever wanted to learn the secrets behind Baccello’s famous meatballs?

Join us for a relaxed, hands-on afternoon where you’ll step into the world of Italian comfort cooking and learn how to make our signature meatballs from scratch — just like we do in the Baccello kitchen.

Guided by our team, you’ll discover the techniques, flavours and little insider tips that turn simple ingredients into something truly special.

👩‍🍳 What to Expect
A hands-on meatball making masterclass

Learn to make Baccello’s signature meatballs

Your meatballs cooked by our chefs after the session

Enjoy them at Baccello or take them home to impress friends & family

A welcome drink on arrival

This is a fun, informal experience designed for food lovers, friends, couples or anyone who enjoys great food and good company — no cooking experience required.

ONLY 10 SPACES AVAILABLE - DON'T MISS OUT! Spaces are limited to keep the experience intimate.

Expect plenty of laughter, great flavours, flowing conversation and a true taste of Italian hospitality.

👉 Book now and roll up your sleeves with Team Baccello.

Location

Baccello, Christchurch, BH23 1BN