Christmas Icing Workshop

Learn the secret to sugar craft with Jane Hatton, creative confectionery lecturer at the National Bakery School. 

Make your Christmas cake the envy of all this Christmas & join us for a bespoke Christmas icing workshop. All materials & equipment will be supplied for you to make a Christmas robin, including a 4" board which can be easily placed upon your Christmas cake at home.

Tea, coffee & sweet treats supplied throughout the workshop.