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Piping 102 - Buttercream Flowers, Instructor: Chris Russom

Thu Jan 28

The Confectionery Academy @ D&G Occasions, 32803

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Introduction to Cake Decorating, Instructor: Chef Lucy Ayerbe

Fri Jan 29

The Confectionery Academy @ D&G Occasions, 32803

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Chocolate Bombs Instructor: Pat Ashley Howard

Wed Feb 3

The Confectionery Academy @ D&G Occasions, 32803

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Introduction to Cookie Decorating, Instructor: Renata Galatti

Thu Feb 4

The Confectionery Academy @ D&G Occasions, 32803

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Piping 101 - Basic Borders, Instructor: Chef Lucy Ayerbe

Sat Feb 6

The Confectionery Academy @ D&G Occasions, 32803

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Fondant Basics and Techniques, Instructor: Fabiola Vidal

Sat Feb 20

The Confectionery Academy @ D&G Occasions, 32803

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