The beautiful buttercream decorating that you can do with Russian piping tips is all the rage. And In this hands-on class with proper  instruction you can master it. A vital key to perfecting this technique  is an ideal buttercream consistency. This hands on class will feature  the colors of Fall but the technique is applicable to all seasons and  color themes. Everything is provided, just come ready to learn a new skill that will take your confectionery endeavors to a whole new level.

All classes are booked on a first-come first-serve basis and are subject to our class policies.

Included:

• Make the perfect buttercream for piping with Russian tips
• Learn proper food coloring
• Multicolored buttercream
• Learn to fill piping bags with multiple colors
• Learn to pipe a variety of beautiful flowers with Russian piping tips on cupcakes

Students will take home:

• Cupcakes they decorate
• Recipes
• A new skill!
  

Registration Gift Card Bonuses:

• Register 30 days in advance and receive a $10 gift card
• Register yourself and a friend and receive a $20 gift card
  • Please note: All gift cards will be received on the day of class

Age requirement: minimum age is 14

Breaks: 

Students will be given a 30 minute break halfway through the class. We encourage students to bring their own lunch.

Cost: $145

Photographs - Are permissible and we encourage sharing on social media. However, students sharing class material or step-by-step illustrations will not be permitted in future classes.

Videotaping - Is prohibited.

INSTRUCTOR: Iris Stiverson

Iris Stiverson is a cake designer and sugar artist. She was born and raised in Hermosillo, Mexico and moved to Arizona in early 2006. Growing up, Iris was captivated with bringing color and happiness within her creations.

She discovered her love for cakes when her daughter, Brianna was born. Inspired by her daughter, Iris was devoted to creating the most beautiful cakes. She wanted her daughter to see what is possible with passion and our God-given talents.

As her passion grew, she began taking classes at The Wilton School of Cake Decorating and Confectionary Art and became certified as an instructor in 2014. Afterwards, she continued her education getting certifications within buttercream, pastries and macarons, expanding her palette in the world of sugar! She also took courses with famous cake artist, Chef Oss! In 2021, she began taking decorating classes at the Adrian Cabrera Academy of Sugar Art earning her certification in Pastry and Sugar Art, Management Restaurant!

As she continues creating new ideas for cakes, her hobby turned into a profession. Iris loves sharing her passion with many and opened a small home-based business that continues to thrive today.

She is excited to join the eclectic and talented group of instructors at The Confectionery Academy and share her skills and love of cake art.

To view some of her beautiful work and her business, check out her page, https://www.facebook.com/irismorghencakes