It’s the most wonderful time of the year and a perfect time for a spectacular cake display for your clients or your holiday dessert table. In this hands-on class you will create and decorate a full-size cake  decorated to the max using multiple techniques that are good for any  season or event. This strikingly unique cake is perfect for clients, friends and family. Everything is provided, just come ready to learn a new skill and walk away with a delicious enchanting creation.

All classes are booked on a first-come first-serve basis and are subject to our class policies.

In this class you will:

• decorate a real cake

• work with fondant and buttercream

• make molded decorations

• paint gold highlighted accents


Age requirement: minimum for this class is 16 years of age.


Take away: The cake you create in class

Students will be given a 30 minute break halfway through the class. We encourage students to bring their own lunch.

Cost: $155

Registration Gift Card Bonuses:

• Register 30 days in advance and receive a $10 gift card

• Register yourself and a friend and receive a $20 gift card

  • Please note: All gift cards will be received on the day of class

Photographs - Are permissible and we encourage sharing on social media. However, students sharing class material or step-by-step illustrations will not be permitted in future classes.

Videotaping - Is prohibited.

NOTE: Instructors are subject to substitution without notification.

INSTRUCTOR: Iris Stiverson

Iris Stiverson is a cake designer and sugar artist. She was born and raised in Hermosillo, Mexico and moved to Arizona in early 2006. Growing up, Iris was captivated with bringing color and happiness within her creations.

She discovered her love for cakes when her daughter, Brianna was born. Inspired by her daughter, Iris was devoted to creating the most beautiful cakes. She wanted her daughter to see what is possible with passion and our God-given talents.

As her passion grew, she began taking classes at The Wilton School of Cake Decorating and Confectionary Art and became certified as an instructor in 2014. Afterwards, she continued her education getting certifications within buttercream, pastries and macarons, expanding her palette in the world of sugar! She also took courses with famous cake artist, Chef Oss! In 2021, she began taking decorating classes at the Adrian Cabrera Academy of Sugar Art earning her certification in Pastry and Sugar Art, Management Restaurant!

As she continues creating new ideas for cakes, her hobby turned into a profession. Iris loves sharing her passion with many and opened a small home-based business that continues to thrive today.

She is excited to join the eclectic and talented group of instructors at The Confectionery Academy and share her skills and love of cake art.

To view some of her beautiful work and her business, check out her page, https://www.facebook.com/irismorghencakes