INSTRUCTOR: Iris Stiverson

Immerse yourself in the enchanting world of cake pops and cakesicles! If you've ever admired those captivating dessert tables on Pinterest, adorned with elegance and whimsy, then this class is a must for you.

Step into our delightful cakesicles & cake pop class, where you'll embark on a hands-on journey to create the most beautiful treats for weddings, birthdays, and various other joyous occasions. Whether you're a seasoned baker or a complete novice, fret not, as no prior experience is required. We provide everything you need to bring your edible masterpieces to life. Just come with an eager spirit to learn, and why not bring a friend along to join in on the sweetness?

All classes are booked on a first-come first-serve basis and are subject to our class policies. Please read through the policies when reserving your class time.

In this 5-hour class, you’ll learn to:

• Work with candy melts (melting, coloring)
• Make cake pops & cakesicles from scratch
• Dip cakesicles & cake pops
• Make decorations with fondant

Skill level: beginner to intermediate

Students will take home the cakesicles, and cake pops they create in class and the knowledge to create them again.

Minimum age requirement - 14 years old.

Breaks:

Students will be given a 30-minute break halfway through the class. We encourage students to bring their own lunch

Registration Gift Card Bonuses:

• Register 30 days in advance and receive a $10 gift card

• Register yourself and a friend and receive a $20 gift card

  • Please note: All gift cards will be received on the day of class

Cost: $145

Photographs - These are permissible and we encourage sharing on social media. However, students sharing class material or step-by-step illustrations will not be permitted in future classes.
Videotaping - Is prohibited.

INSTRUCTOR: Iris Stiverson

Iris Stiverson is a cake designer and sugar artist. She was born and raised in Hermosillo, Mexico, and moved to Arizona in early 2006. Growing up, Iris was captivated by bringing color and happiness to her creations.

She discovered her love for cakes when her daughter, Brianna was born. Inspired by her daughter, Iris was devoted to creating the most beautiful cakes. She wanted her daughter to see what is possible with passion and our God-given talents.

As her passion grew, she began taking classes at The Wilton School of Cake Decorating and Confectionary Art and became certified as an instructor in 2014. Afterward, she continued her education getting certifications in buttercream, pastries, and macarons, expanding her palette in the world of sugar! She also took courses with famous cake artist, Chef Oss! In 2021, she began taking decorating classes at the Adrian Cabrera Academy of Sugar Art earning her certification in Pastry and Sugar Art, Management Restaurant!

As she continues creating new ideas for cakes, her hobby turned into a profession. Iris loves sharing her passion with many and opened a small home-based business that continues to thrive today.

She is excited to join the eclectic and talented group of instructors at The Confectionery Academy and share her skills and love of cake art.

To view some of her beautiful work and her business, check out her page, https://www.facebook.com/irismorghencakes