Instructor: Iris Stiverson

In this hands-on class, you will learn to create unique and extraordinary cookie designs. Confectionery Artist Iris Stiverson will teach you multiple fondant cookie decorating techniques that can be used for any theme or season. No experience is needed and everything is supplied. Just come ready to learn a new skill.

In this class, you will:
• Preparing fondant for decorating
• Coloring fondant
• Cutting & adhering
• Piping designs

Skill level: beginner to intermediate

Age requirement: minimum age is 18

Takeaways:
• All cookies you decorate class
• Special rolled cookie recipe

Breaks: Students will be given a 30-minute break halfway through the class. We encourage students to bring their lunch, as local restaurants can get busy.

Registration Gift Card Bonuses:

• Register 30 days in advance and receive a $10 gift card

• Register yourself and a friend and receive a $20 gift card

  • Please note: All gift cards will be received on the day of class

Cost: $150

Photographs - These are permissible and we encourage sharing on social media. However, students sharing class material or step-by-step illustrations will not be permitted in future classes.
Videotaping - Is prohibited.

INSTRUCTOR: Iris Stiverson

Iris Stiverson is a cake designer and sugar artist. She was born and raised in Hermosillo, Mexico, and moved to Arizona in early 2006. Growing up, Iris was captivated by bringing color and happiness to her creations.

She discovered her love for cakes when her daughter, Brianna was born. Inspired by her daughter, Iris was devoted to creating the most beautiful cakes. She wanted her daughter to see what is possible with passion and our God-given talents.

As her passion grew, she began taking classes at The Wilton School of Cake Decorating and Confectionary Art and became certified as an instructor in 2014. Afterward, she continued her education getting certifications in buttercream, pastries, and macarons, expanding her palette in the world of sugar! She also took courses with famous cake artist, Chef Oss! In 2021, she began taking decorating classes at the Adrian Cabrera Academy of Sugar Art earning her certification in Pastry and Sugar Art, Management Restaurant!

As she continues creating new ideas for cakes, her hobby turned into a profession. Iris loves sharing her passion with many and opened a small home-based business that continues to thrive today.

She is excited to join the eclectic and talented group of instructors at The Confectionery Academy and share her skills and love of cake art.

To view some of her beautiful work and her business, check out her page, https://www.facebook.com/irismorghencakes