Instructor: Pat Ashley

Looking for a serendipitous new way to make your cakes, cupcakes and desserts stand out? In this hands-on class you will learn to make colorful chocolate/confectionery melt transfers that will amaze and delight everyone. Not to be confused with flat chocolate transfers that can be placed on chocolate, these are actually dimensional designs you create by piping chocolate/confectionery melts. With proper instructions you can master this versatile technique with just a little practice. The advantage to these chocolate transfers is they can be made considerably ahead of time and ready on hand when you need them. Everything is provided, just come ready to learn an amazing new skill.

Students will learn:
• template/patterns
• proper melting of chocolate/confectionery melts
• proper coloring of chocolate/confectionery melts
• piping designs
• how to use them

Minimum age requirement for this class: 18

Take away:
Students will take home the designs they create, patterns, and the knowledge to create designs of their choice.

Breaks: Students will be given a 30-minute break halfway through the class. We encourage students to bring their lunch, as local restaurants can get busy.

Registration Gift Card Bonuses:

• Register 30 days in advance and receive a $10 gift card

• Register yourself and a friend and receive a $20 gift card

  • Please note: All gift cards will be received on the day of class

Cost: $150