Junior Bakers Spring Break Workshop

Instructor: Pat Ashley Howard

Attention all Junior Confectionery Bakers! Join us at The Confectionery Academy for a fun and instructional hands-on day of learning. We will make a variety of delightful and yummy treats to impress your friends and family. No experience is needed and everything is supplied. Just come ready to learn, have fun and even bring a friend to share the experience.

In this workshop, students will:
• Make scones from scratch
• Crazy crust pizza for lunch
• Coconut macaroons

Age requirement: 8 -12 years of age

Break: There will be a 30-minute lunch break during which students will eat the crazy crust pizza they made in class.

When registering for this class please advise us of any food allergies. Email notification to: service@bakesupplyplus.com

Take away: Students will go home with recipes and the yummy treats created in class.

Cost: $75

ARTIST PAT ASHLEY HOWARD

Pat Ashley Howard is a nationally acclaimed confectionery artist best known for her award-winning gingerbread houses. She is the director of The Confectionery Academy and creator of Gingerbread Arts, an online site of gingerbread house-building video tutorials, gingerbreadarts.com.

Pat Ashley is a three-time winner of the National Gingerbread House Competition and has made numerous appearances on the Food Network, The Travel Channel, and HGTV to name a few. Her creations have been featured many times on Good Morning America, on display for Ripley’s Believe it or Not, and in Cake Masters magazine.

Her favorite quote - When your heart is in your dreams no request is too extreme. - Jiminy Cricket