Fondant Basics and Techniques
Fondant Basics and Techniques
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This introductory class will show you how to make working with fondant fun and easy! It is tailored for those with little to no prior experience working with this medium, and also for those seeking to learn some new techniques. Students will work on Styrofoam cake dummies, practicing how to cover them with fondant and applying different techniques.
Participants will learn:
- how to color fondant
- covering cakes smoothly with fondant
- marbling colors
- fondant ruffle layers
- quilting
- utilizing molds and applying them to fondant cakes
Take Home:
Each student will be take their Styrofoam cake dummies which can be reused for practice at home.
Age Requirements:
The minimum age for this class is 16 years old.
Breaks:
Students will be given a break halfway through the class. We encourage students to bring their own lunch, as local restaurants can get busy.
Registration Gift Card Bonuses:
- Register 30 days in advance and receive a $10 gift card
- Register yourself and a friend and receive a $20 gift card
- Please note: All gift cards will be received on the day of class
All classes are booked on a first-come first-serve basis and are subject to our class policies.
- Please note: All gift cards will be received on the day of class
Cost: $160
INSTRUCTOR: Iris Stiverson
Location
The Confectionery Academy @ D&G Occasions, 32803