Fondant Basics and Techniques

This introductory class will show you how to make working with fondant fun and easy! It is tailored for those with little to no prior experience working with this medium, and also for those seeking to learn some new techniques. Students will work on Styrofoam cake dummies, practicing how to cover them with fondant and applying different techniques.

Participants will learn:

• how to color fondant
• covering cakes smoothly with fondant
• marbling colors
• fondant ruffle layers
  
• quilting
• utilizing molds and applying them to fondant cakes

Take Home:

Each student will be take their Styrofoam cake dummies which can be reused for practice at home.

Age Requirements:

The minimum age for this class is 16 years old.

Breaks:

Students will be given a break halfway through the class. We encourage students to bring their own lunch, as local restaurants can get busy.

Registration Gift Card Bonuses:

• Register 30 days in advance and receive a $10 gift card
• Register yourself and a friend and receive a $10 gift card
  • Please note: All gift cards will be received on the day of class
    
    All classes are booked on a first-come first-serve basis and are subject to our class policies.

Cost: $160

Instructor: Iris Stiverson

Meet Your Instructor — Iris Stiverson (Iris Morghen Cakes)
Iris is a Wilton Certified Cake Instructor, accomplished cake artist, proud Brand Ambassador for Satin Ice, and a Sugar Angel with Icing Smiles, a nonprofit dedicated to bringing joy to critically ill children and their families through the gift of custom cakes.

With years of experience in cake design and sugar artistry, Iris specializes in custom cakes, cookies, cake pops, and cake sicles for all occasions, from elegant weddings to festive holidays and everything in between.
As a featured instructor at D&G Occasion Bake Supplies, Iris brings her expertise, creativity, and heart into every class. Her hands-on cake pop classes are designed to inspire bakers of all skill levels, whether you’re just starting out or looking to elevate your craft.

Ready to learn from the best? DM us to reserve your spot in Iris’s next cake pop class!

To view some of her beautiful work and her business, check out her page, https://www.facebook.com/irismorghencakes