Fall-Themed Cake Pops

Celebrate the flavors and colors of the season by learning how to create beautiful, festive cake pops perfect for fall gatherings, Thanksgiving dessert tables, holiday gifts, and autumn celebrations.

Join us for a fun, hands-on class where you'll learn the complete cake pop process from start to finish. Whether you're brand new to cake decorating or looking to improve your skills, this class is designed for all experience levels. We'll provide all the tools, ingredients, and supplies—you just need to bring your creativity and excitement to learn!

All classes are booked on a first-come, first-served basis and are subject to our class policies. Please review our policies before reserving your class.

In this 6 hour class, you'll learn to:

• Prepare cake pop dough from scratch
• Properly roll and size cake pops
• Work with candy melts, including melting and coloring
• Dip and finish smooth, professional-looking cake pops
• Decorate with festive fall designs using sprinkles, drizzles, and fondant accents
• Package cake pops for gifting or selling

Skill Level: Beginner to Intermediate

Students will take home the cake pops they create in class, along with the techniques and confidence to recreate them at home.

Minimum Age Requirement: 14 years old

Breaks: Students will receive a 30-minute break midway through class. We encourage everyone to bring their own lunch.

Registration Gift Card Bonuses:

• Register 30 days in advance and receive a $10 gift card
• Register yourself and a friend and receive an additional $10 gift card

Gift cards will be distributed on the day of class.

Cost: $145

Photography & Video Policy

Photographs: We love seeing your creations! Feel free to take photos and share them on social media. However, sharing class materials or step-by-step instructional content is not permitted and may affect eligibility for future classes.

Videotaping: Not permitted.

Meet Your Instructor — Iris Stiverson (Iris Morghen Cakes)
Iris is a Wilton Certified Cake Instructor, accomplished cake artist, proud Brand Ambassador for Satin Ice, and a Sugar Angel with Icing Smiles, a nonprofit dedicated to bringing joy to critically ill children and their families through the gift of custom cakes.

With years of experience in cake design and sugar artistry, Iris specializes in custom cakes, cookies, cake pops, and cake sicles for all occasions, from elegant weddings to festive holidays and everything in between.
As a featured instructor at D&G Occasion Bake Supplies, Iris brings her expertise, creativity, and heart into every class. Her hands-on cake pop classes are designed to inspire bakers of all skill levels, whether you’re just starting out or looking to elevate your craft.

Ready to learn from the best? DM us to reserve your spot in Iris’s next cake pop class!

To view some of her beautiful work and her business, check out her page, https://www.facebook.com/irismorghencakes