The Fine Desserts Series - #1: Elegant French Tarts

Learn the foundations of professional pastry in a hands-on, elevated baking experience.

Discover the art of French pastry in the first class of our Fine Desserts Series. Designed for dessert enthusiasts and aspiring pastry artists alike, this hands-on class will introduce you to the techniques behind creating elegant, bakery-quality tarts that are as beautiful as they are delicious.

From perfectly crisp tart shells to silky fillings and sophisticated finishes, you'll learn the foundations of tart making while creating stunning desserts worthy of a professional pastry display. Whether you're baking for family, entertaining guests, or expanding your dessert business, these timeless techniques will become an essential part of your repertoire.

No previous pastry experience is required. All ingredients, tools, and supplies are provided—just bring your enthusiasm and a love for beautiful desserts.

All classes are booked on a first-come, first-served basis and are subject to our class policies. Please review our policies before reserving your class.

In this 5-hour class, you'll learn to:

• Prepare and bake a buttery sweet tart dough (Pâte Sucrée)
• Properly line tart rings for crisp, even shells
• Blind bake tart shells for professional results
• Prepare smooth pastry cream and rich ganache fillings
• Assemble and finish elegant French-style tarts
• Decorate using fresh fruit, chocolate, glazes, and seasonal garnishes
• Learn professional presentation and finishing techniques

Skill Level: Beginner to Intermediate

Students will leave with the tarts they create in class, detailed recipes, and the techniques needed to recreate these elegant desserts at home.

Minimum Age Requirement: 16 years old.

Breaks

Students will receive a 30-minute break halfway through class. We encourage everyone to bring their own lunch.

Registration Gift Card Bonuses

• Register 30 days in advance and receive a $10 gift card
• Register yourself and a friend and receive an additional $10 gift card

Gift cards will be distributed on the day of class.

Cost: $175

Photography & Video Policy

Photographs: We encourage students to photograph and share their creations on social media. However, sharing class materials or step-by-step instructional content is not permitted and may affect eligibility for future classes.

Videotaping: Not permitted.

Instructor Bio

Debora (“Deb”) Schultz is a self-taught baker from Brazil with a passion for creating desserts that are as beautiful as they are indulgent. She is the owner of Nossa Bakehouse, a micro-bakery known for it's special-event cakes, and pop-ups throughout the Orlando area.

Deb’s love for baking is deeply personal - rooted in her Brazilian upbringing, her love for sharing food, and her desire to connect with people through unforgettable flavors.

When she’s not in the kitchen, Deb enjoys spending time with her husband and their two daughters, connecting with other creatives, and exploring new ways to bring people together through food. She believes baking is equal parts craft, science, and joy - and she can’t wait to share her expertise and passion with you in this hands-on class.