Fall Festival Fondant Cake

Fall Festival Fondant Decorating

Get into the fall spirit with this hands-on fondant class! You'll learn how to work with fondant from the ground up.
From rolling, coloring, and covering a cake to a smooth, professional finish, then bring the season to life with hand-sculpted pumpkins and textured fondant leaves. By the end, you'll have a full fall-themed cake finished with real technique, ready to take home and show off.

Skill Level: Beginner

What's included: all ingredients and tools, apron, and a take-home box for your finished cake.

Details:

• 6 hours | $175 per person
• Max 8 students
• Format: live demo, then you make your own with hands-on guidance from instructor
• What to wear: closed-toe shoes, hair tied back, apron provided
• Refunds/reschedules available — up to 48 hours before class
• Great solo or with a friend — come for the skills, and have a lot of fun

All classes are booked on a first-come, first-served basis and are subject to our class policies.

Age Requirements: The minimum age for this class is 16 years old.

Breaks: Students will be given a 30-minute break halfway through the class. We encourage students to bring their own lunch.

Registration Gift Card Bonuses:

• Register 30 days in advance and receive a $10 gift card
• Register yourself and a friend and receive an additional $10 gift card
• Please note: all gift cards will be received on the day of class

Photographs Permissible and encouraged for social sharing. However, students sharing class material or step-by-step illustrations will not be permitted in future classes.

Videotaping Prohibited.

Instructor: Iris Stiverson

Iris Stiverson is a cake designer and sugar artist. She was born and raised in Hermosillo, Mexico, and moved to Arizona in early 2006. Growing up, Iris was captivated by bringing color and happiness to her creations.

She discovered her love for cakes when her daughter, Brianna was born. Inspired by her daughter, Iris was devoted to creating the most beautiful cakes. She wanted her daughter to see what is possible with passion and our God-given talents.

As her passion grew, she began taking classes at The Wilton School of Cake Decorating and Confectionary Art and became certified as an instructor in 2014. Afterward, she continued her education getting certifications in buttercream, pastries, and macarons, expanding her palette in the world of sugar! She also took courses with famous cake artist, Chef Oss! In 2021, she began taking decorating classes at the Adrian Cabrera Academy of Sugar Art earning her certification in Pastry and Sugar Art, Management Restaurant!

As she continues creating new ideas for cakes, her hobby turned into a profession. Iris loves sharing her passion with many and opened a small home-based business that continues to thrive today.

She is excited to join the eclectic and talented group of instructors at The Confectionery Academy and share her skills and love of cake art.

To view some of her beautiful work and her business, check out her page, https://www.facebook.com/irismorghencakes