The Fine Desserts Series - EP #2 OPERA CAKE

In this episode of our Fine Desserts series, you'll learn all about Opera Cake — a classic French layered dessert finished with a glossy chocolate glaze for that clean, patisserie-case look. You'll learn the full technique from sponge to glaze, building precise, even layers and mastering the glossy finish that makes this dessert instantly recognizable.

Skill Level: Beginner. No prior baking experience required.

What's included: all ingredients and tools, apron, and a take-home box for your finished cake.

Details:

• 6 hours | $175 per person
• Max 8 students
• Format: live demo, then you make your own with hands-on guidance from instructor
• What to wear: closed-toe shoes, hair tied back, apron provided
• Refunds/reschedules available - up to 48hr before class

All classes are booked on a first-come, first-served basis and are subject to our class policies.

Age Requirements: The minimum age for this class is 16 years old.

Breaks: Students will be given a 30-minute break halfway through the class. We encourage students to bring their own lunch.

Registration Gift Card Bonuses:

• Register 30 days in advance and receive a $10 gift card
• Register yourself and a friend and receive an additional $10 gift card
• Please note: all gift cards will be received on the day of class

Photographs Permissible and encouraged for social sharing. However, students sharing class material or step-by-step illustrations will not be permitted in future classes.

Videotaping Prohibited.

Instructor: Debora Schultz