Dramatic Cake with Wafer Paper Techniques

Step into bold, moody cake design! In this beginner-friendly class, you'll learn how to stack and build a two-layer buttercream cake, then bring it to life using three wafer paper techniques — hand-painting, draping, and fabric effect — to create a dramatic finish featuring dark, moody colors and bold florals.

Skill Level: Beginner. No prior wafer paper or cake decorating experience required.

What's included: all ingredients and tools, apron, and a take-home box for your finished cake.

Details:

• 6 hours | $170 per person
• Max 8 students
• Format: live demo, then you make your own with hands-on guidance from instructor
• What to wear: closed-toe shoes, hair tied back, apron provided
• Refunds/reschedules available — up to 48hr before class
• Great solo or with a friend — come for the skills, and have a lot of fun

All classes are booked on a first-come, first-served basis and are subject to our class policies.

Age Requirements: The minimum age for this class is 16 years old.

Breaks: Students will be given a 30-minute break halfway through the class. We encourage students to bring their own lunch.

Registration Gift Card Bonuses:

• Register 30 days in advance and receive a $10 gift card
• Register yourself and a friend and receive an additional $10 gift card
• Please note: all gift cards will be received on the day of class

Photographs — permissible and encouraged for social sharing. However, students sharing class material or step-by-step illustrations will not be permitted in future classes.

Videotaping — prohibited.

Instructor: Debora Schultz

Debora (“Deb”) Schultz is a self-taught baker from Brazil with a passion for creating desserts that are as beautiful as they are indulgent. She is the owner of Nossa Cakes and Cookies, a micro-bakery known for its weekly pre-order drops, special-event cakes, and pop-ups throughout the Orlando area.

Deb’s love for baking is deeply personal - rooted in her Brazilian upbringing, her love for sharing food, and her desire to connect with people through unforgettable flavors. Her macarons combine classic French technique with modern ingredients that enhance both stability and presentation, making them perfect for weddings, celebrations, and high-end events.

When she’s not in the kitchen, Deb enjoys spending time with her husband and their two daughters, connecting with other creatives, and exploring new ways to bring people together through food. She believes baking is equal parts craft, science, and joy - and she can’t wait to share her expertise and passion with you in this hands-on class