Skip to main content
  • Cupcake Bouquet for Beginners
1 of 3

Cupcake Bouquet for Beginners

Mon Oct 12, 2026 9:30 AM - 2:30 PM EDT The Confectionery Academy @ D&G Occasions, 32803

Cupcake Bouquet for Beginners

Mon Oct 12, 2026 9:30 AM - 2:30 PM EDT The Confectionery Academy @ D&G Occasions, 32803


Learn how to turn cupcakes into a stunning flower bouquet! In this beginner-friendly class, you'll decorate cupcakes using buttercream. Making flowers with traditional piping techniques. Once your flowers are piped, you'll arrange your cupcakes into a beautiful bouquet box - ready to gift or display.

Skill Level: Beginner. No prior piping experience required.

What's included: all ingredients and tools, apron, and a take-home bouquet box.

Details:

  • 5 hours | $165 per person
  • Max 6 students
  • Format: live demo, then you make your own with hands-on guidance from instructor
  • What to wear: closed-toe shoes, hair tied back, apron provided
  • Refunds/reschedules available — up to 48hr before class
  • Great solo or with a friend — come for the skills, and have a lot of fun

All classes are booked on a first-come, first-served basis and are subject to our class policies.

Age Requirements: The minimum age for this class is 16 years old.

Breaks: Students will be given a 30-minute break halfway through the class. We encourage students to bring their own lunch.

Registration Gift Card Bonuses:

  • Register 30 days in advance and receive a $10 gift card
  • Register yourself and a friend and receive an additional $10 gift card
  • Please note: all gift cards will be received on the day of class

Photographs — permissible and encouraged for social sharing. However, students sharing class material or step-by-step illustrations will not be permitted in future classes.

Videotaping — prohibited.

Instructor:  Gabi Bittner
After 38 years in corporate finance, I traded in my suits for an apron and have never looked back.
Baking has always been a part of my life. I grew up in Austria, where I learned to bake alongside my grandmother, and those early memories created a lifelong love of baking and creating beautiful desserts.

Although I have baked throughout my life, I never imagined it would eventually become my second career. Today, through Sprinkles & Pop, I get to do something I truly love every day - creating beautiful buttercream floral cakes and desserts and now having the opportunity to share some of those techniques with others.

Location

The Confectionery Academy @ D&G Occasions, 32803