Buttercream Floral Pull-Apart Cupcake Bouquet Class

Create a bouquet that’s as delicious as it is beautiful! In this intermediate-level class, you’ll transform six cupcakes into an edible floral arrangement using realistic buttercream flowers, decorative greenery, and finishing touches that create the look of a hand-tied bouquet.

Watch a live demonstration, then create your own bouquet with hands-on guidance from the instructor. This stunning design combines the elegance of a floral arrangement with the fun of pull-apart cupcakes—perfect for gifting, celebrations, and special occasions!

WHAT YOU’LL LEARN
• Pipe a variety of realistic buttercream flowers.
• Arrange six cupcakes on a cake board to form a pull-apart bouquet.
• Add decorative greenery to complement your flowers.
• Complete your design with finishing touches for a hand-tied bouquet look.

WHAT YOU’LL TAKE HOME
Your own six-cupcake buttercream floral bouquet, printed recipes, a piping guide, and take-home packaging.

CLASS DETAILS
• Duration: 6 hours
• Skill level: Intermediate. Basic cake decorating or buttercream piping experience is recommended.
• Ages: 14 and older
• Class size: Maximum of 6 students
• Format: Live demonstration followed by hands-on practice with instructor guidance
• Price: $165 per person

WHAT’S INCLUDED
All supplies, tools, and materials needed to create your cupcake bouquet, plus printed recipes, a piping guide, take-home packaging, and an apron to use during class.

WHAT TO WEAR & BRING
Please wear closed-toe shoes and tie back long hair. An apron will be provided.

Students will have a 30-minute break halfway through the class. We encourage you to bring your own lunch.

REFUNDS & RESCHEDULING
Refunds and rescheduling are available up to 48 hours before class.

REGISTRATION GIFT CARD BONUSES
• Register at least 30 days in advance and receive a $10 gift card.
• Register yourself and a friend and receive an additional $10 gift card.
• All gift cards will be received on the day of class.

PHOTOGRAPHS & VIDEOTAPING
Photographs are permitted and encouraged for social sharing. However, students who share class materials or step-by-step illustrations will not be permitted to attend future classes.
Videotaping is prohibited.

Join us to create a beautiful buttercream bouquet and build the skills to recreate it at home!

• Instructor: Gabbi Bittner
After 38 years in corporate finance, I traded in my suits for an apron and have never looked back. Baking has always been a part of my life. I grew up in Austria, where I learned to bake alongside my grandmother, and those early memories created a lifelong love of baking and creating beautiful desserts.

Although I have baked throughout my life, I never imagined it would eventually become my second career. Today, through Sprinkles & Pop, I get to do something I truly love every day — creating beautiful buttercream floral cakes and desserts and now having the opportunity to share some of those techniques with others.