Fine Dessert Series EP #3 Maple Pecan Paris-Brest

This Maple Pecan Paris-Brest pairs a golden ring of choux pastry with maple cream and toasted pecans. A beautiful centerpiece for your Thanksgiving dessert table.

Through a live demonstration followed by hands-on practice with instructor guidance, you’ll explore the techniques behind choux pastry, from preparing the dough and piping its signature ring to baking, filling, and finishing your dessert.

WHAT YOU’LL LEARN
• Prepare choux pastry and recognize the proper dough consistency.
• Pipe a ring with an even shape.
• Understand baking techniques that help choux rise and hold its structure.
• Prepare a maple-flavored cream filling.
• Incorporate toasted pecans for flavor and texture.
• Slice, fill, and finish your Paris-Brest for an elegant presentation.

WHAT YOU’LL TAKE HOME
Finished dessert & printed recipes.

CLASS DETAILS
• Duration: 6 hours
• Skill level: Beginner  
• Ages: 16 and older
• Class size: 8 students
• Format: Live demonstration followed by hands-on practice with instructor guidance

• Price: $175 per person

WHAT’S INCLUDED
All supplies, tools, and materials needed for the class. An apron will be provided.

WHAT TO WEAR & BRING
Please wear closed-toe shoes and tie back long hair.
Students will have a 30-minute break halfway through the class. We encourage you to bring your own lunch.

REFUNDS & RESCHEDULING
Refunds and rescheduling are available up to 48 hours before class.

REGISTRATION GIFT CARD BONUSES
• Register at least 30 days in advance and receive a $10 gift card.
• Register yourself and a friend and receive an additional $10 gift card.
• All gift cards will be received on the day of class.

PHOTOGRAPHS & VIDEOTAPING
Photographs are permitted and encouraged for social sharing. However, students who share class materials or step-by-step illustrations will not be permitted to attend future classes.

Videotaping is prohibited.

Join us for a delicious finale celebrating French pastry technique and the comforting flavors of fall

Instructor Bio

Debora (“Deb”) Schultz is a self-taught baker from Brazil with a passion for creating desserts that are as beautiful as they are indulgent. She is the owner of Nossa Bakehouse, a micro-bakery known for it's special-event cakes, and pop-ups throughout the Orlando area.

Deb’s love for baking is deeply personal - rooted in her Brazilian upbringing, her love for sharing food, and her desire to connect with people through unforgettable flavors.

When she’s not in the kitchen, Deb enjoys spending time with her husband and their two daughters, connecting with other creatives, and exploring new ways to bring people together through food. She believes baking is equal parts craft, science, and joy - and she can’t wait to share her expertise and passion with you in this hands-on class