Turkey Trot Cookie Decorating

Add something sweet to your Thanksgiving table! In this class , you’ll decorate autumn-themed sugar cookies and arrange them into a festive cookie bouquet centerpiece.

Through a live demonstration followed by hands-on practice with instructor guidance, you’ll learn how to prepare royal icing, work with different icing consistencies, and create detailed seasonal decorations.

You’ll decorate four festive designs, including royal icing flowers, fall leaves, and turkeys, then bring them together into an edible arrangement—perfect for your holiday table or a thoughtful hostess gift!

WHAT YOU’LL LEARN
• Mix, color, and store royal icing.
• Understand different icing consistencies and when to use each one.
• Outline and flood sugar cookies.
• Create wet-on-wet designs.
• Pipe three-dimensional royal icing flowers.
• Store and package decorated cookies on sticks.
• Assemble a cookie bouquet arrangement.

WHAT YOU’LL TAKE HOME
Your finished autumn-themed cookies & printed recipes.

CLASS DETAILS
• Duration: 5 hours
• Skill level: Beginner 
• Ages: 16 and older
• Class size: Max 8 students
• Format: Live demonstration followed by hands-on practice with instructor guidance
• Price: $160 per person

WHAT’S INCLUDED
All supplies, tools, and materials needed for the class. An apron will be provided.

WHAT TO WEAR & BRING
Please wear closed-toe shoes and tie back long hair.
Students will have a 30-minute break halfway through the class. We encourage you to bring your own lunch.

REFUNDS & RESCHEDULING
Refunds and rescheduling are available up to 48 hours before class.

REGISTRATION GIFT CARD BONUSES
• Register at least 30 days in advance and receive a $10 gift card.
• Register yourself and a friend and receive an additional $10 gift card.
• All gift cards will be received on the day of class.

PHOTOGRAPHS & VIDEOTAPING
Photographs are permitted and encouraged for social sharing. However, students who share class materials or step-by-step illustrations will not be permitted to attend future classes.

Videotaping is prohibited.

Join us to create a festive cookie bouquet and bring a little extra sweetness to your Thanksgiving celebration!

Instructor: Morgan MacAdam
Hello, my name is Morgan, from Miss Morgan Mac Bakeshop. I have always loved desserts and making things look pretty. When I decided to follow my dreams and become a cake and cookie decorator, I discovered that I can have my cake and eat it too! When I was a little girl, the first thing I ever learned how to make were cut-out sugar cookies and cream puffs in my granny’s kitchen. Years later, I took my love for baking these things and am now a certified pastry chef. In 2025, I earned my Baking and Pastry Associate in Science along with my Certification in Cake Artistry at Valencia College’s Pastry Arts Program. Through this, I learned techniques to make these desserts professionally as well as expanded my knowledge on how to bake and decorate so many other wonderful pastries. My favorite accomplishment has been starting my own business creating sweet treats. Finding joy everyday in some kind of way is very important to me. Whether it is taking the time to make something, or sharing something I made with others. I am so excited to get to share the joy of baking and teaching students like you! 7\/
Some fun facts about me:

• My favorite food is sour candy or dark chocolate cake!

• I have two doodles.

• I love the beach and looking for seashells

• Sometimes you can find me wandering the antique mall or an estate sale searching for vintage treasures!