In this festive, hands-on baking class, young bakers will learn how to create their very own Gingerbread Christmas Trees!

From preparing delicious gingerbread dough to assembling and decorating their edible Christmas trees, kids will explore the joy of holiday baking while getting creative with royal icing, colorful sprinkles, and festive decorations.
This is a hands-on class where kids will learn baking fundamentals, practice decorating techniques, and express their creativity in a fun and supportive environment.

Perfect for kids who love baking, decorating, and getting into the Christmas spirit 

WHAT WILL YOUR LEARN

• How to prepare and work with gingerbread cookie dough
• How to roll, cut, and bake gingerbread cookies
• How to prepare and use royal icing for decorating
• How to stack and assemble cookies into a 3D Christmas tree
• Creative decorating techniques using icing, sprinkles, and festive details
  
  CLASS DETAILS
  • Duration: 3.5 hours
  • Skill level: Beginner
  • Ages: 8-12 year old
  • Class size: 10 students
  • Format: Live demonstration followed by hands-on practice with instructor guidance
  
  • Price: $99 per person

Each student will take home their very own edible Gingerbread Christmas Tree, ready to display, share, or enjoy with family!

All ingredients, tools, and decorating supplies will be provided.

WHAT TO WEAR & BRING
Please wear closed-toe shoes and tie back long hair.
Students will have a 30-minute break halfway through the class. We encourage you to bring your own lunch.

REFUNDS & RESCHEDULING
Refunds and rescheduling are available up to 48 hours before class.

REGISTRATION GIFT CARD BONUSES
• Register at least 30 days in advance and receive a $10 gift card.
• Register yourself and a friend and receive an additional $10 gift card.
• All gift cards will be received on the day of class.

PHOTOGRAPHS & VIDEOTAPING
Photographs are permitted and encouraged for social sharing. However, students who share class materials or step-by-step illustrations will not be permitted to attend future classes.

Videotaping is prohibited.

INSTRUCTOR: Debora (“Deb”) Schultz is a self-taught baker from Brazil with a passion for creating desserts that are as beautiful as they are indulgent. She is the owner of Nossa Bakehouse, a micro-bakery known for it's special-event cakes, and pop-ups throughout the Orlando area.

Deb’s love for baking is deeply personal - rooted in her Brazilian upbringing, her love for sharing food, and her desire to connect with people through unforgettable flavors.

When she’s not in the kitchen, Deb enjoys spending time with her husband and their two daughters, connecting with other creatives, and exploring new ways to bring people together through food. She believes baking is equal parts craft, science, and joy - and she can’t wait to share her expertise and passion with you in this hands-on class.