Christmas Madeleine Tower Workshop

Create a stunning holiday centerpiece that’s just as delicious as it is beautiful!

Get into the holiday spirit with a hands-on baking experience where classic French madeleines meet festive creativity!

In this class, you’ll learn how to prepare delicate, buttery French madeleines, known for their signature shell shape and soft, tender texture. Then, we’ll take these elegant little cakes to the next level by transforming them into a beautiful Christmas tree-inspired tower.

Perfect for holiday gatherings, dessert tables, or an unforgettable homemade gift, this festive creation is sure to impress!

Techniques You’ll Learn

• How to prepare classic French madeleine batter
• Tips for achieving the signature madeleine shape, texture, and golden finish
• Proper baking techniques for consistent results
• How to assemble and structure a madeleine tower
• Creative decorating techniques to give your tower a festive Christmas finish
• Tips for presentation and serving

By the end of class, you’ll have learned the techniques to recreate this charming French-inspired holiday centerpiece at home.

Join us for a festive baking experience filled with creativity, holiday cheer, and a little French elegance!

CLASS DETAILS
• Duration:5 hours
• Skill level: Beginner 
• Ages: 14 and older
• Class size: Max 8 students 
• Format: Live demonstration followed by hands-on practice with instructor guidance
• Price:$160 per person 

WHAT’S INCLUDED
All supplies, tools, and materials

WHAT TO WEAR & BRING
Please wear closed-toe shoes and tie back long hair. An apron will be provided.
Students will have a 30-minute break halfway through the class. We encourage you to bring your own lunch.

REFUNDS & RESCHEDULING
Refunds and rescheduling are available up to 48 hours before class.

REGISTRATION GIFT CARD BONUSES
• Register at least 30 days in advance and receive a $10 gift card.
• Register yourself and a friend and receive an additional $10 gift card.
• All gift cards will be received on the day of class.

PHOTOGRAPHS & VIDEOTAPING
Photographs are permitted and encouraged for social sharing. However, students who share class materials or step-by-step illustrations will not be permitted to attend future classes.
VIDEOTAPING IS PROHIBED

INSTRUCTOR: Debora Schultz
Debora (“Deb”) Schultz is a self-taught baker from Brazil with a passion for creating desserts that are as beautiful as they are indulgent. She is the owner of Nossa Bakehouse, a micro-bakery known for it's special-event cakes, and pop-ups throughout the Orlando area.

Deb’s love for baking is deeply personal - rooted in her Brazilian upbringing, her love for sharing food, and her desire to connect with people through unforgettable flavors.