Thanksgiving Cupcake Pull-Apart Wreath

Join us for a festive, hands-on buttercream decorating class!

Learn how to create beautiful autumn-inspired buttercream flowers, including elegant roses, seasonal blooms, pumpkins, and delicate foliage. You’ll also learn piping techniques, color combinations, and how to arrange your decorated cupcakes into a stunning Thanksgiving wreath.

Perfect for adding a handmade touch to your holiday table or gifting to someone special!

All supplies are included, and you’ll take home your beautiful edible creation!

CLASS DETAILS

• Duration: 6 hours
• Skill level: Beginner
• Ages:16 and older
• Class size: Max 6 students
• Format: Live demonstration followed by hands-on practice with instructor guidance
• Price: $160 per person

WHAT’S INCLUDED
All supplies, tools, and materials

WHAT TO WEAR & BRING
Please wear closed-toe shoes and tie back long hair. An apron will be provided.
Students will have a 30-minute break halfway through the class. We encourage you to bring your own lunch.

REFUNDS & RESCHEDULING
Refunds and rescheduling are available up to 48 hours before class.

REGISTRATION GIFT CARD BONUSES

• Register at least 30 days in advance and receive a $10 gift card.
• Register yourself and a friend and receive an additional $10 gift card.
• All gift cards will be received on the day of class.

PHOTOGRAPHS & VIDEOTAPING
Photographs are permitted and encouraged for social sharing. However, students who share class materials or step-by-step illustrations will not be permitted to attend future classes.
VIDEOTAPING IS PROHIBED.

INSTRUCTOR: Gabbi Bittner
After 38 years in corporate finance, I traded in my suits for an apron and have never looked back. Baking has always been a part of my life. I grew up in Austria, where I learned to bake alongside my grandmother, and those early memories created a lifelong love of baking and creating beautiful desserts.

Although I have baked throughout my life, I never imagined it would eventually become my second career. Today, through Sprinkles & Pop, I get to do something I truly love every day — creating beautiful buttercream floral cakes and desserts and now having the opportunity to share some of those techniques with others.